Buy Smoke Wagon Small Batch Bourbon Whiskey
Our high rye content bourbon is aged in the heart of a century-old brick warehouse. To ensure a unique and consistent flavor, barrels are hand selected to create a perfect blend that is smooth and at the same time bold and intense.
Released in 2016, our goal was to create a unique great tasting high rye content bourbon. The problem is that rye ages much faster than corn. So while our younger vintages had a big rye spice flavor (which we love) the mouth feel was too thin and it lacked the sweet, delicate complexity of a well aged spirit. Our older vintages had the smoothness and sweet notes that can only be achieved by moving in and out of #4 char and caramelized oak for many, many years, but the nice rye spice had been aged out!
So what to do? Find the perfect blend.
We combined the two. The younger vintages maintain the bold spiciness of the rye, cut down on the tannins and keep it fruit forward. The older vintage brings in a creamy mouth feel with sweet aromas and taste notes that only appear over time from aging in a barrel. We hope you enjoy drinking it as much as we enjoy making it.
Nose : Balanced oak nose with hints of fruit and dried apricots.
Taste : Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill.
Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice. Finishes smooth with no alcohol burn even at 100 proof.
2021, 2019, 2017, and 2016
San Francisco World Spirits Competition
Gold Medal Winner!
2021 & 2020 San Francisco World Spirits Competition Double Gold Winner!
Just released in fall of 2019, the goal was to create an affordable everyday bourbon that had that unique and unmistakable Smoke Wagon flavor, consisting of delicate sweet notes with a rye spice finish. Barrels with our same high rye mash bill were racked on the top two floors of the warehouse and never rotated.
The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood. Because we don’t chill filter, these combined aspects create a bourbon that is rich and creamy beyond its years. Never rotating the barrels ensures there are no harsh tannin flavors and the high rye mash bill adds a delightfully spicy and nutty finish.